Club Restaurant

The  Club Restaurant with our own  in-house Head Chef provides high quality catering for club members,  sailing championships and external events. The restaurant is set modern surroundings with dining for up to 50 and yet more stunning views over the bay.

We can also cater for your event, everything from an intimate gathering to a lively party or corporate event. Our resident chef, Hayden Bennett can provide anything from a finger buffet to a bespoke à la carte menu.

To book a table at the restaurant, please email catering@rtyc.org with your requirements. Thank-you.