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November 1 @ 12:00 pm - 4:30 pm
Sunday Roast Menu 1st November 2020 Starters Classic Prawn Cocktail - £6 Feta, Cherry Tomato, Beetroot Salad with Garlic Balsamic (V) - £6 Pate of the Day, with Toasted Sourdough - £6 Garlic Mushrooms on Toast - £5 Mains Roast Beef served ‘Pink’ Roast Turkey, Pigs in Blankets Roast Loin of Pork Leek, Mushroom, Chestnut and Cheese en Croute All served with Roasted Potatoes, Honey Roasted Parsnip, Yorkshire pudding, Pan Gravy, Cauliflower Cheese and Market Vegetables Selection of Desserts Available From £5 Sunday Roast £12.50 or 2 Courses £16 Additional Meat £2
Due to current coronavirus laws, bookings are limited to a maximum of six people. For more details please refer to the Government website.
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- November 1
12:00 pm - 4:30 pm
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