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Regatta Bistro Dinner
August 21 @ 6:30 pm - 11:30 pm£25.00
Regatta Bistro Menu and Bookings
Pre-selection and pre-payment for all menu choices are required to ensure smoother service. If you wish to be seated with your crew, we suggest you book together under your boat name and we will endeavour to seat you all together as far as possible.
IMPORTANT: We will serve meal between 18:30 and 20:30, you can arrive at any time during this window. Please show your booking email to a member of staff when you arrive, and they take you to your table and notify the kitchen.
Wild Boar, Calvados and Prune Pate, Toasted Brioche, Onion Marmalade
Burrata, Heritage Tomato Salad, Basil Oil (V)
Ham Hock, Pistachio Terrine with Piccalilli
Classic Prawn Cocktail with Crevette
8oz Rib Eye served ‘Pink’, Béarnaise Sauce, Dressed Mixed Leaves,
Skin on Fries, Roasted Mushroom and Confit Tomatoes
Roasted Loin of Pork, Marsala Sauce, Gratin Potatoes,
Roasted Cod, Creamed Leeks with Bacon and Lentils,
Buttered Samphire and Confit Cherry Tomato
Morrocan Nut Roast, Roasted Almonds, Pomegranate Seeds, Dressed Mixed Leaves (V/Vegan)
Chocolate Marquise, Creme Anglaise and Fresh Strawberries
Sticky Toffee Pudding, Toffee Sauce and Clotted Cream
Roasted Peach Melba
Lemon Posset, Raspberry Chantilly, Fresh Raspberries and Shortbread
Three Courses for £25
Please note: There are no refunds for no shows.