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Regatta Bistro Dinner

August 21, 2020 @ 6:30 pm - 11:30 pm


Regatta Bistro Menu and Bookings

Pre-selection and pre-payment for all menu choices are required to ensure smoother service. If you wish to be seated with your crew, we suggest you book together under your boat name and we will endeavour to seat you all together as far as possible.

IMPORTANT: We will serve meal between 18:30 and 20:30, you can arrive at any time during this window. Please show your booking email to a member of staff when you arrive, and they take you to your table and notify the kitchen.



Wild Boar, Calvados and Prune Pate, Toasted Brioche, Onion Marmalade

Burrata, Heritage Tomato Salad, Basil Oil (V)

Ham Hock, Pistachio Terrine with Piccalilli

Classic Prawn Cocktail with Crevette


8oz Rib Eye served ‘Pink’, Béarnaise Sauce, Dressed Mixed Leaves,

Skin on Fries, Roasted Mushroom and Confit Tomatoes

Roasted Loin of Pork, Marsala Sauce, Gratin Potatoes,

Market Vegetables

Roasted Cod, Creamed Leeks with Bacon and Lentils,

Buttered Samphire and Confit Cherry Tomato

Morrocan Nut Roast, Roasted Almonds, Pomegranate Seeds, Dressed Mixed Leaves (V/Vegan)


Chocolate Marquise, Creme Anglaise and Fresh Strawberries

Sticky Toffee Pudding, Toffee Sauce and Clotted Cream

Roasted Peach Melba

Lemon Posset, Raspberry Chantilly, Fresh Raspberries and Shortbread

Three Courses for £25

Please note: There are no refunds for no shows.


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August 21, 2020
6:30 pm - 11:30 pm


Royal Torbay Yacht Club
12 Beacon Terrace
Torquay, TQ1 2BH, United Kingdom
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01803 292006
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