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February 16 @ 7:30 pm - 11:00 pm£25
Great food, wine, company and a fascinating talk.
Rear Admiral Paul Methven (Left)
Mushroom, Blue Cheese and White Wine Soup (v)
Thai Fish Cakes, Asian Slaw and Sweet Chilli Sauce
"Faux" Gras with Chutney and Sourdough Toast
Roast Rib Eye of Beef with Horseradish Mash, Confit Cherry Tomatoes, Port and Shallot Jus and Buttered Sugar Snaps
Grilled Fillet of Brill, Salsa Romesco, Confit Cherry Tomatoes, Crushed Minted News and Buttered Sugar Snaps
Chestnut, Leek, Spinach and Blue Cheese en Croute, Leek Cream, Butter Sugar Snaps and Minted News (v)
St. Clements Posset with Almond Shortbread
Bourbon Pecan Tart with Vanilla Ice Cream
Whiskey and Orange Bread and Butter Pudding with Creme Anglaise
Menu choices are required when booking
Dress code: Black tie
- March 31 @ 12:30 pm - 3:00 pm