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November 26 @ 6:00 pm – 9:00 pm
Join us for an evening of delicious, home-cooked Italian food, prepared by Hayden with the freshest ingredients.
Menu Starters Risotto of Butternut Squash and Sage or Minestrone Soup Main Course Pesce alla Puttanesca (Cod Fillet Baked in a Tomato and Garlic Sauce; Anchovies, Capers, and Black Olives) or Porchetta (Slow Roast Pork Belly stuffed with Gremolata) All served with Griddled Vegetables and Thyme and Garlic Roasted Baby Potatoes Dessert Tiramisu or Amaretti and Ice Cream Three courses for £20.00
Bookings are strongly recommended. If the restaurant is full we will start to take bookings for the Corinthian Room, so please make your booking early. Please allow a few moments for the booking interface to load.
Torquay, TQ1 2BH, United Kingdom + Google Map 01803 292006
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