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Main Course
Steak Mushroom and Ale Pie

Blue Cheese and Mushroom Pie (v)

Haddock Mornay

All served with Chive Butter, Mashed Potato and Seasonal Vegetables

Dessert
Apple Pie and Custard

Fruits of the Forest Pavlova

Vanilla Cheesecake with Fruits of the Forest and Pouring Cream

SPECIAL OFFER
Two courses for £12.50

Please book here for the meal only. If you are attending, you will also need to book the talk directly with the Cruising Association.

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