CLUB CATERING

The club catering is pushing on full steam ahead with good feedback on food choices and standards that have been set.
As the caterer at the Yacht Club I am aiming to continue the already high standards set and varied menus that are currently on offer.
The Galley will be open at the following times: –
Wednesday Night Suppers 18.30-21.00
Friday Evening Bistro Night 19.00-21.00
Friday Evening Bar Snacks 19.00-21.00
Friday Lunches 12.00-14.30
Saturday Lunches 12.00-14.30
Sunday Roasts and Snacks 12.00-14.30
Above are these standard opening times the Galley will be open during all special events and championships.
If you would like to book for Sunday Roast or Bistro Nights please either email me at catering@rtyc.org or call John Powell on 07976 373524
Look forward to seeing you

John