J-Cup 17th – 19th August 2017

Entry

Online Entry now open! Click Here

Entry List

Crewing Opportunities – click HERE

 


Results

IRC

Handicap

J88

J97

J109

J111


Documents

J Cup 2017 NOR

2017 Notice of Race Amendment No, 1

2017 Notice of Race Amendment No, 2

2017 Notice of Race Amendment No, 3

J-Cup Sailing Instructions 2017

Useful Information for Competitors


 

Catering and Social

Daily Bar Menu available from midday
Breakfast Menu and Packed Lunches

 

RTYC BARS AND CATERING

EVENING MENU FRIDAY 18TH AUGUST

EVENING MENU THURSDAY 17TH AUGUST

EVENING MENU WEDNESDAY 16TH AUGUST



We are looking forward hosting the J Cup 2017 and thank you for your interest. If you have not already entered  there is still time, so why not get your entry in today.

The event runs from Thursday 17th to Saturday 19th August. It is shaping up to be another  great occasion in the fine sailing waters of Torbay. If you are looking for crew members do please get in touch with the Royal Torbay Yacht Club, we will do our best to help

The club bar will be open all day from 12.00 to midnight from Wednesday 16th  and throughout the regatta. A full and varied menu will be available with breakfasts being served from 8.00 am daily

You can be assured of a warm welcome with a great social scene and parties culminating in the Gala Prizegiiving at the English Riviera Centre with music by the renowned and fabulous “Joey the Lips”

If you would like any further information please email jcup2017@rtyc.org  or the event organiser bobpenfold8@gmail.com.

Should your you require cranage, pressure wash etc please contact Torbay Seaways and Stevedores                                      on 01803 296570  or by email: sales@torbayseaways.co.uk    www.torbayseaways.co.uk

Torquay offers an attractive, vibrant and lively venue with a wide range of accommodation close to the Harbour and Yacht Club, further details available at

http://www.englishriviera.co.uk/

http://www.ilovesouthdevon.co.uk/

https://www.bluerivercottages.co.uk/

 

 


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